A dish rich in colour and flavour
The mamma emma gnocchi with beetroot are born from our love for nature. The mixture of these delicious gnocchi, enriched with 100% Italian red beet, gives life to a tasty and healthy dish, ideal for your children.
The ingredients of the emma beetroot gnocchi are: steamed potatoes 50%, type “0” wheat flour, beetroot 20%, eggs, salt, sunflower oil.
Red beetroot is an excellent source of fiber, potassium and vitamin C. This vegetable is also low in calories: only 43 per 100 g. Therefore excellent for a low-calorie diet.
In addition, red beetroot have a very low glycemic load. This means that their consumption does not significantly affect blood sugar levels, since the total amount of carbohydrates present in each portion is very low.
| Average nutritional values | 100 g | Per serving 200 g |
| ENERGY VALUE | 576 kj / 136 kcal | 1152 kj / 272 kcal |
| FATS saturated |
0,5 g 0,2 g |
1,0 g 0,4 g |
| CARBOHIDRATE Sugar |
27,0 g 4,7 g |
54,0 g 9,4 g |
| FIBERS | 2,8 g | 5,6 g |
| PROTEIN | 4,5 g | 9,0 g |
| SALT | 1,2 g | 2,4 g |
Cook our potato gnocchi with beetroot in a pan. Add 100 ml of water per pack and your favourite condiment. They will be ready in just 3 minutes!
The sweet note of the beetroot should be balanced with intense, slightly salty flavours. Try them with a cream of gorgonzola and finish off the dish by grating some smoked ricotta.
