• Blanch the wild fennel for a few minutes into boiling water; drain and then dip it into fresh water.
  • Chop the salami and put aside
  • Add milk and starch in a small pot and whisk them; then warm on low heat.
  • When thick, turn the heat down and add Parmesan; whisk until smooth
  • Meanwhile, add 100ml of water into a pan, put mamma emma gnocchi and cook them until the water is fully absorbed.
  • Chop some wild fennel, add it to the gnocchi and stir
  • Arrange the gnocchi over a sponful of sauce and then garnish with the salami

Idee Ricette Con Parmigiano