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Organic potato mini gnocchi with salmon, turmeric and dill
The perfect balance between the delicacy of salmon and the intense scent of dill
mamma emma mini gnocchi:400 gr
Turmeric powder: to taste
Dill: to taste
Melt the butter in a pan with the turmeric powder over medium-high heat. Add 1/2 glass of water and the salmon cut into cubes, mix until the sauce is back to temperature. Pour the gnocchi directly into the pan and stir gently for 3 minutes.
Serve directly on the plate. Dor a more intense flavor, sprinkle a little bit of turmeric powder and decorate with dill twigs.
3 tips for a perfect plate
How to best prepare Mamma Emma products in 3 simple steps
Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Add the product
Once the sauce and water have returned to temperature, pour in a package of mamma emma product.
Sautee for 3 minutes
Stir gently for about 3 minutes, long enough for the sauce to thicken. If necessary, during cooking, add a little water to soften the product.
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