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Organic potato mini gnocchi with salmon, turmeric and dill
The perfect balance between the delicacy of salmon and the intense scent of dill
mamma emma mini gnocchi:400 gr
Turmeric powder: to taste
Dill: to taste
Melt the butter in a pan with the turmeric powder over medium-high heat. Add 1/2 glass of water and the salmon cut into cubes, mix until the sauce is back to temperature. Pour the gnocchi directly into the pan and stir gently for 3 minutes.
Serve directly on the plate. Dor a more intense flavor, sprinkle a little bit of turmeric powder and decorate with dill twigs.
3 tips for a perfect plate of gnocchi
How to best prepare Mamma Emma gnocchi in 3 simple steps
Make your own sauce
Create your favorite sauce and bring it to temperature. Add 50 ml of water. Don't be afraid to dilute the sauce too much.
Add the gnocchi
Once the sauce and water are back to temperature, pour the gnocchi mamma emma.
Stir for 3 minutes
Gently stir the gnocchi in the pan for about 3 minutes, just enough to thicken the sauce. If necessary, during cooking, add a little water to soften the gnocchi.
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