Melt the butter in a pan with the turmeric powder over medium-high heat. Add 1/2 glass of water and the salmon cut into cubes, mix until the sauce is back to temperature. Pour the gnocchi directly into the pan and stir gently for 3 minutes.

Ricette con curcuma

Serve directly on the plate. Dor a more intense flavor, sprinkle a little bit of turmeric powder and decorate with dill twigs.