Preparation

HOW TO MAKE THE SAUCE


In a non-stick skillet, place the diced guanciale, or lardons, and cook until crispy. Set some aside for the topping.
 

HOW TO MAKE THE GNOCCHI


In the same skillet, pour 100ml of water, butter and bring to a boil. Add the gnocchi and stir-fry for 3 minutes. Top with grated pecorino cheese to taste, guanciale and serve.

guanciale