Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Potato gnocchi on zucchini and arugula pesto, balsamic vinegar spheres and bacon sticks
A mouth watering and fresh recipe
- potato gnocchi mamma emma: 400 gr
- Speck: 50 gr
- Zucchini: 30 gr
- Arugula: 10 gr
- Water: 100 ml
- Extra virgin olive oil: to taste
- Pecorino cheese: to taste
- Walnuts: 20 gr
- Balsamic vinegar: to taste
Prepare the pesto by blending the zucchini, arugula, walnuts, pecorino cheese, oil and a tablespoon of water. Cook the potato gnocchi mamma emma for about 3 minutes with 100 ml of water.
Finally, make a bed of pesto, decorate the edges with pearls of balsamic vinegar and pour gnocchi and bacon in the middle. A real treat for the eyes and palate.
Thanks to lericettedimarygio.