Prepare the pesto by blending the zucchini, arugula, walnuts, pecorino cheese, oil and a tablespoon of water. Cook the potato gnocchi mamma emma for about 3 minutes with 100 ml of water.

Gnocchi di patate su pesto di zucchine e rucola, perle di aceto balsamico e bastoncini di speck

Finally, make a bed of pesto, decorate the edges with pearls of balsamic vinegar and pour gnocchi and bacon in the middle. A real treat for the eyes and palate.

Thanks to lericettedimarygio.