In a skillet, toast the walnuts for a few minutes. Set some aside for the final decoration.
Add the gorgonzola cheese cook until well melted.
Add a drop of milk and until a sauce is formed, not too thick.
Cook and drain the gnocchi, then transfer in the skillet with the sauce, stir well to flavor.
Serve topping with bits of walnuts.

Thanks to elibarcella

Gorgonzola E Noci