Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Potato gnocchi with Gorgonzola cheese and walnuts
- Potato gnocchi: 400 g
- Sweet gorgonzola cheese: 200 g
- Walnuts: 12
- Milk: to taste
In a skillet, toast the walnuts for a few minutes. Set some aside for the final decoration.
Add the gorgonzola cheese cook until well melted.
Add a drop of milk and until a sauce is formed, not too thick.
Cook and drain the gnocchi, then transfer in the skillet with the sauce, stir well to flavor.
Serve topping with bits of walnuts.
Thanks to elibarcella