Preparation

Melt the butter in a pan, with a part of the fresh basil leaves over medium-high heat. Add 1/2 glass of water and the tomato puree, mix until the sauce is back to temperature.

Gnocchi Pomodoro Basilico

Add the gnocchi directly into the pan and stir gently for 3 minutes. Serve directly on the plate decorating with fresh basil leaves.
Add grated cheese to taste.