Potato gnocchi with tomato and basil
The Italian flavors of potato gnocchi with tomato and basil to be tasted
mamma emma potato gnocchi: 400 gr
Tomato puree: 150 gr
Basil leaves: 20
Butter: 35 gr
Water: 100 ml
Grated cheese: to taste
Melt the butter in a pan, with a part of the fresh basil leaves over medium-high heat. Add 1/2 glass of water and the tomato puree, mix until the sauce is back to temperature.
Add the gnocchi directly into the pan and stir gently for 3 minutes. Serve directly on the plate decorating with fresh basil leaves.
Add grated cheese to taste.
3 tips for a perfect plate
How to best prepare Mamma Emma products in 3 simple steps
Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Add the product
Once the sauce and water have returned to temperature, pour in a package of mamma emma product.
Sautee for 3 minutes
Stir gently for about 3 minutes, long enough for the sauce to thicken. If necessary, during cooking, add a little water to soften the product.
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