Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Pugliese style potato gnocchi
- Potato gnocchi: 400 g
- Broccoli rabe: 150 g
- Garlic: 1 clove
- Anchovies: to taste
- Breadcrumbs: to taste
- Extra virgin olive oil: to taste
- Cooking water: 100 ml
Preparation
Blanch the broccoli rabe in a pot filled with salted boiling water.
In a frying pan, roast the garlic clove with 3 anchovies and chili pepper. Add the broccoli rabe and simmer.
Take 100ml of blanched broccoli rabe cooking water from the pot and add the gnocchi.
Thanks to angolocottura
