Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Pumpkin gnocchi with butter, sage, pioppini mushrooms and pimpkin seeds
- Pumpink gnocchi: 400 gr
- Sunflower seed butter: to taste
- Pioppini mushrooms: to taste
- Sage: to taste
- Salt and pepper: to taste
Preparation
In a pan, warm up sage and butter together for a couple of minutes, then add the pioppini mushrooms. Let it all cook for a couple of minutes and add cooking water, salt and pepper to taste.
Scald the gnocchi for a couple of minutes, then add them to the sauce and let them season: arrange them in a plate and garnish with some sunflower seeds.
Thanks to sandro_24_nutrition for the recipe!