Our pumpkin gnocchi with cheek lard, sage and rosemary recipe is quick to prepare but also very tasty. It combines our pumpking gnocchi with a very special ingredient: the cheek lard.

Let’s start by cutting the cheek lard into strips. Then fry it in a pan and let it cook until it becomes crispy and crunchy. Set it aside.

Ricetta Guanciale

Stir the mamma emma pumpkin gnocchi in a pan with 100 ml of water. They’ll be ready in 3-4 minutes. Add some sage and rosemary and some parmesan or pecorino cheese to taste.  

Thanks to manu.bistrot