Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Gnocchi stuffed with PDO Asiago cheese and porcini mushrooms with speck sticks
The mix of Asiago cheese and porcini mushrooms with speck sticks is delicious
- Gnocchi stuffed with PDO Asiago cheese and porcini mushrooms with speck sticks: 350 gr
- Large speck sticks: 150 gr
- Water: 100 ml
- Grated cheese: 20 gr
- Salt and pepper: to taste
Preparation
Gnocchi stuffed with PDO Asiago cheese and porcini mushrooms with speck sticks recipe is very quick to make but also very inviting.
Grate the Parmesan cheese and put it in a plate. Let it melt in the microwave until it becomes a wafer.
Cut the speck into big sticks and let it fry quickly in a pan with no oil. After a couple of minutes add 100 ml of water, let it boil and pour in the gnocchi stuffed with PDO Asiago cheese and porcini mushrooms. They will be ready in 3 minutes.
Season with black pepper and decorate with the Parmesan cheese wafers.
Thanks to Healty.Food_happy.life
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