Warm up the fresh cream at low heat. Add the gorgonzola cheese cut into pieces and let it melt for about 10/15 minutes: blend everything until smooth and creamy. Add some water to the gorgonzola cream and stir until it gets to temperature.

Gnocchi di zucca con pera

Add the gnocchi to the sauce and stir for 3 minutes.
Eventually place it all in a dish.
If you like, garnish with some smoked ricotta cheese flakes.