Heat the fresh cream in a saucepan over low heat, insert the gorgonzola cut into pieces and leave to melt for 10/15 minutes. Blend everything with a mixer to obtain the gorgonzola cream. Add 1/2 glass of water and the gorgonzola cream, mix until the sauce returns to temperature.

Gnocchi di zucca con pera

Pour the gnocchi directly into the pan and stir gently for 3 minutes. Serve directly on the plate, for a more intense taste, grate some smoked ricotta.