Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Potato gnocchi with sausages
Potatoes and sausages together in a tasty meal
- Potato gnocchi mamma emma: 400 gr
- Sausage: 250 gr
- Mozzarella: 1
- Tomato sauce: 200 ml
- Carrot: 1
- Celery: to taste
- Onion: 1
- Sausage: 100 ml
- Water: 100 ml
- Grated cheese and salt: to taste
Start by frying in a pan celery, carrot and onion finely chopped. Put in the sausage crumbled by hand and let it fry for a few minutes, add some white white too. Finally pour in the tomato sauce and salt. Cook for about 10 minutes.
When the sauce is ready add 100 ml of water, let it boil and pour in the mamma emma potato gnocchi. Cook for about 3 minutes. Put everything in a casserole dish and add some mozzarella cubes and grated cheese. Bake in the oven until golden from 8 to 10 minutes.
Thanks to Nettare di miele