- mamma emma Spätzle: 350 gr
- Alpine cheeses of your choice: 200 gr
- Butter: 50 gr
- Turmeric: 1 cucchiaio
- Extra virgin olive oil: to taste
- Salt: to taste
Put the melted butter and cheese in a hot pan. When they start to melt add the spätzle and the turmeric.
Cook the spätzle in a pan for 3 minutes, taking care not to burn the cheese. Season with salt and pepper, add a drizzle of oil and serve.
3 tips for a perfect plate of gnocchi
How to best prepare Mamma Emma gnocchi in 3 simple steps
Make your own sauce
Create your favorite sauce and bring it to temperature. Add 50 ml of water. Don't be afraid to dilute the sauce too much.
Add the gnocchi
Once the sauce and water are back to temperature, pour the gnocchi mamma emma.
Stir for 3 minutes
Gently stir the gnocchi in the pan for about 3 minutes, just enough to thicken the sauce. If necessary, during cooking, add a little water to soften the gnocchi.
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