Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Spätzlr with turmeric and alpine cheese fondue
A first course with an intense flavor that will amaze your guests at dinner
- mamma emma Spätzle: 350 gr
- Alpine cheeses of your choice: 200 gr
- Butter: 50 gr
- Turmeric: 10 gr
- Extra virgin olive oil: to taste
- Salt: to taste
Preparation
Put the melted butter and cheese in a hot pan. When they start to melt add the spätzle and the turmeric.
Cook the spätzle in a pan for 3 minutes, taking care not to burn the cheese. Season with salt and pepper, add a drizzle of oil and serve.
Spätzle with stracchino cheese and green apples
Gnocchi with asparagus and cherry tomatoes
