Gnocchi with salmon and prawns in cream cheese and pistachios crumbs
Gnocchi with salmon and prawns in cream cheese are a delicious meal, creamy and inviting
- Potato gnocchi mamma emma: 400 gr
- Onion: 1
- Slice of salmon: 1
- Cream cheese: 150 gr
- Prawns: 200 gr
- Water: 100 ml
- Extra virgin olive oil, black pepper, pistachio grain: to taste
Are you looking for a creamy and enjoyable dish? Try this recipe! Brown some onion in extra virgin olive oil. Cut a piece of salmon into cubes and add it to the pan together with a handful of prawns. Pour in some cream cheese and season with some black pepper. Mix well.
Pour 100 ml of water in the pan, wait until it reaches boiling temperature and add the potato gnocchi mamma emma. Cook for 3 minutes directly into the pan. Plate and garnish with pistachio crumbs. Enjoy your meal!
Thanks to I semplici sapori del palato.