Crush 3 taralli, toast and set aside.
Clean the squids, pull the tentacles and slice the body into rings.
In a skillet, pour water, add the calamari and some roughly chopped pumpkin seeds. Cook, about 15 minutes.
Add mamma emma potato gnocchi with pumpkin and sauté for 3 minutes.
Toss one last time, sprinkling with a few crumbled taralli
Top with some more chopped pumpin seeds, crushed taralli and a swirl of pumpkin seed oil.

Thanks to Maura Carniel