Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Potato gnocchi with pumpkin with calamari
- Potato gnocchi with pumpkin: 400 g
- Squid: 200 g
- Taralli (Apulian salty round breadsticks): 3
- Pumpkin seeds: to taste
- Pumpkin seed oil: to taste
- Water: 100 ml
Crush 3 taralli, toast and set aside.
Clean the squids, pull the tentacles and slice the body into rings.
In a skillet, pour water, add the calamari and some roughly chopped pumpkin seeds. Cook, about 15 minutes.
Add mamma emma potato gnocchi with pumpkin and sauté for 3 minutes.
Toss one last time, sprinkling with a few crumbled taralli
Top with some more chopped pumpin seeds, crushed taralli and a swirl of pumpkin seed oil.
Thanks to Maura Carniel