Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Spätzle with cooking cream and speck powder
The ideal creamy condiment to enhance the typical Tyrolean gnocchi
- mamma emma Spätzle: 400 gr
- Speck cubes: 100 gr
- Fresh cream: 70 ml
- Butter: 50 gr
- Water: 100 ml
- Grated cheese: to taste
Preparation
Brown the cubed speck without oil in a frying pan over a high flame, once crispy, leave it to dry and blend to obtain the powder. Melt the butter in a pan with the speck powder over medium-high heat.
Add 1/2 glass of water and the fresh cream, mix until the sauce is back to temperature.
Add the gnocchi directly into the pan and stir gently for 3/4 minutes. Serve directly on the plate. For a more intense flavor add grated cheese to taste.
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