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Spätzle with cooking cream and speck powder
The ideal creamy condiment to enhance the typical Tyrolean gnocchi
mamma emma Spätzle:400 gr
Speck cubes:100 gr
Fresh cream:70 ml
Grated cheese: to taste
Brown the cubed speck without oil in a frying pan over a high flame, once crispy, leave it to dry and blend to obtain the powder. Melt the butter in a pan with the speck powder over medium-high heat.
Add 1/2 glass of water and the fresh cream, mix until the sauce is back to temperature.
Add the gnocchi directly into the pan and stir gently for 3/4 minutes. Serve directly on the plate. For a more intense flavor add grated cheese to taste.
3 tips for a perfect plate
How to best prepare Mamma Emma products in 3 simple steps
Prepare your gravy
Create your own sauce to taste and bring it to temperature. Add 100ml of water. Don't be afraid to dilute the sauce too much.
Add the product
Once the sauce and water have returned to temperature, pour in a package of mamma emma product.
Sautee for 3 minutes
Stir gently for about 3 minutes, long enough for the sauce to thicken. If necessary, during cooking, add a little water to soften the product.
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