Cut the celery, carrot and shallot into slices and then chop them into very fine cubes. Wash the tomatoes and cut them into 4 slices. Cut the bacon into cubes and grate the ricotta. Fry the bacon with a little extra virgin olive oil, add the chopped vegetables, stir and then add the tomatoes, salt and pepper. Heat up 100ml of water into a pan, then add the spätzle.

Add the sautéed vegetables, peas, a knob of butter, a pinch of salt and pepper. Plate the spätzle and serve with a grated smoked ricotta cheese.