Spätzle with diced vegetables and smoked ricotta cheese
Taste and lightness in one dish
- Spatzle mamma emma: 400 gr
- Carrot: 1
- Celery stalk: 1
- Shallot: 1
- Peas: 20 gr
- Tomatoes: 6
- Pancetta: 20 gr
- Smoked ricotta cheese: 40 gr
- Extra virgin olive oil: to taste
- Water: 100 ml
- Salt and pepper: to taste
Cut the celery, carrot and shallot into slices and then chop them into very fine cubes. Wash the tomatoes and cut them into 4 slices. Cut the bacon into cubes and grate the ricotta. Fry the bacon with a little extra virgin olive oil, add the chopped vegetables, stir and then add the tomatoes, salt and pepper. Heat up 100ml of water into a pan, then add the spätzle.
Add the sautéed vegetables, peas, a knob of butter, a pinch of salt and pepper. Plate the spätzle and serve with a grated smoked ricotta cheese.