The delicate taste that conquers everyone
The mamma emma gnocchi with ricotta cheese and spinach celebrate the taste of craftsmanship. Prepared with only 100% Italian ricotta and spinach, flour, eggs and a pinch of salt, these gnocchi have such a delicate flavor that you just need to add some butter and sage to fully appreciate them.
The ingredients of the potato gnocchi with ricotta and spinach are: Steamed potatoes 50%, type “0” soft wheat flour, spinach 12%, ricotta 12% (whey, cream, salt), eggs, salt, sunflower oil.
The ricotta and spinach used in the dough for our gnocchi are 100% Italian. Spinach is an excellent source of vitamins, minerals and nutritional elements with antioxidant action, as well as an excellent purifying agent for our body.
| Average nutritional values | 100 g | Per porzione 200 g |
| ENERGY VALUE | 574 kj / 136 kcal | 1148 kj / 272 kcal |
| FATS saturated |
1,4 g 0,8 g |
2,8g 1,6 g |
| CARBOHIDRATE sugar |
25,0 g 6,2 g |
50,0 g 12,4 g |
| FIBERS | 2,2 g | 4,4 g |
| PROTEIN | 5,2 g | 10,4 g |
| SALT | 1,0 g | 2,0 g |
The mamma emma potato gnochi with ricotta and spinach are very quick to cook. Pour them directly into the pan with the desired sauce, 100 ml of water for each package and stir gently for 3 minutes.
Do you want some advice? Try them with cooking cream and speck!
