For a mix of properties and benefits
mamma emma gluten-free gnocchi with multigrain flour contain three varieties of gluten-free grains (brown rice, yellow maize and buckwheat) with great beneficial and nutritional properties. Our gluten-free gnocchi with multigrain flour are ideal for people who are watching their waistline but don’t want to miss out on a complete dish with a natural flavour.
The ingredients for our gluten-free gnocchi with multigrain flour are:
69% steamed potatoes, 13% flour blend (42% brown rice, yellow corn, 21% buckwheat), gluten-free blend (corn starch, rice flour, thickener: guar gum; corn flour, thickener: xanthan gum; vegetable fiber), water, vegetable fiber, salt, sunflower oil.
Our gluten-free flour mix is made up of: brown rice, which provides a high amount of B and E vitamins; yellow maize, which has a high protein content and antioxidant effect; and buckwheat, which is low in starch and high in protein, lipids and minerals.
| Average nutritional values | 100 g | Per serving 175 g |
| ENERGY VALUE | 515 kj / 122 kcal | 901,2 kj / 213 kcal |
| FATS Saturated |
0,7 g 0,1 g |
1,22 g 0,175 g |
| CARBOHIDRATE Sugar |
25,0 g 0,5 g |
43,7 g 0,87 g |
| FIBERS | 3,1 g | 5,4 g |
| PROTEIN | 2,3 g | 4 g |
| SALT | 0,97 g | 1,69 g |
The mamma emma gluten-free gnocchi with multigran flour are quick and easy to prepare: just cook them in a pan with the addition of 100 ml of water per pack and they will be ready in 3 minutes.
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