Gluten-free gnocchi with multigran flour
For a mix of properties and benefits
mamma emma gluten-free gnocchi with multigrain flour contain three varieties of gluten-free grains (brown rice, yellow maize and buckwheat) with great beneficial and nutritional properties. Our gluten-free gnocchi with multigrain flour are ideal for people who are watching their waistline but don’t want to miss out on a complete dish with a natural flavour.
The ingredients for our gluten-free gnocchi with multigrain flour are:
69% steamed potatoes, 13% flour blend (42% brown rice, yellow corn, 21% buckwheat), gluten-free blend (corn starch, rice flour, thickener: guar gum; corn flour, thickener: xanthan gum; vegetable fiber), water, vegetable fiber, salt, sunflower oil.
Our gluten-free flour mix is made up of: brown rice, which provides a high amount of B and E vitamins; yellow maize, which has a high protein content and antioxidant effect; and buckwheat, which is low in starch and high in protein, lipids and minerals.